팝업레이어 알림

팝업레이어 알림이 없습니다.
 
 

  Korean Table d'hote course
    A. Honored Guest
    B. Special
    C. VIP

Course for a meeting between the families of the bride and the bridegroom
  Course for a birthday
  liquor table
  Formal dinner (meal)
    A. Cheongdam
    B. Dried yellow corvina
        formal dinner

  Special Set for weekdays
    A. Abalone cooker rice set
    B. Dried yellow corvina set

  one-dish meal
  alcoholic beverages & wines
 


  VIP > Menu > Korean Table d'hote course> VIP

C. V I P


69,000 won (incl. VAT)



Ever yeonja


Salad season


Sanma doraji and jeongkwa


Jumbo Shrimp


abalone and ginseng


Assorted special session


Beef Tartare


Bossam kimchi


Steamed scallops flowers


Gyejeoltang


Hot-spring water fish


Root ginger slices of roast


Grilled Dishes


McComb stir-fried small octopus


Barley yellow tail runner


Rice Cooked in an Iron Pot


Soybean paste a plain dinner salad.


for dessert and coffee fruit